This is a project of a Costa Rican family, located 4 km away from Santa Elena town. Here the visitors will have a tour through the farm where different types of crops are cultivated, like: sugar, coffee, banana, arracache, or oranges. The guide will explained them the entire coffee process starting with crushing, drying, peeling, and finishing with roasting.

After this process, a typical cart with oxen will take them to the "Trapiche" where you can see the "saca de guaro" -sugar cane licor- , the process of sugar cane that begins with grinding, and finishes until the brown sugar is obtained. During the development of this tour, the visitor will have the opportunity to taste the different derivatives of the sugar cane, and a delicious cup of coffee.

Entrance fee, transportation and bilingual guide.

3 Hours

Confortable clothes, and shoes, hat, jacket, camera, sunscreen and insect repellent. 

Typical snack and coffee.